Bespoke React Pizza stuff

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Use this calculator to determine the hydration level of your bread dough.

Advanced Pizza Dough Calculator

Desired Hydration (%)Dough Ball Weight (g)Number of Dough BallsPoolish Amount (g)Poolish Hydration (%)Salt Percentage (% of Total Dough Weight)

Results:

Total Dough Weight: 1440.00 g

Flour Needed (Final Dough): 527.59 g

Water Needed (Final Dough): 312.41 g

Poolish Flour: 300.00 g

Poolish Water: 300.00 g

Salt Amount: 28.80 g